Photo by Nathan Myhrvold


Photo by Nathan Myhrvold

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Given Nathan’s various activities and the volume of requests he receives every day, we suggest the following contacts to help you get a speedy response.

  • PRESS: All press/blogger inquiries relating to Nathan personally, his research, or Nathan’s work at Intellectual Ventures should be sent to You will get a reply within 12-24 hours.
  • MODERNIST CUISINE: All Modernist Cuisine and cooking-related requests should be directed to the MC team at:
  • General inquiries should be directed to
  • If you would like to share an invention idea with Nathan please use the contact form at the Intellectual Ventures website.
  • Please do not send business proposals or requests for investments. He does not read these nor is he considering investment opportunities at this time.

Featured Affiliations and Awards
  • James Beard Award Winner
  • Grande Diplome, Ecole De La Varenne in Burgundy
  • Awards & Honors