In a talk to Hacker News Seattle and Cofounders Connect, Myhrvold shared five big ideas on using AI to diagnose disease, quantum metamaterials, the challenges of robotic pizza, open-source furniture, and the future of television.
From a blow torch to a custom-built 3-D pizza scanner, here’s a behind-the-scenes look at the gear that goes into the most cutting-edge recipe research on the planet.
“Modernist Cuisine” strapped turbo boosters to the slow, iterative experiments that had been happening in restaurant kitchens, delivering hundreds of ideas, models, and scientific answers on a scale that had been previously unthinkable. (For those of more modest culinary means, there’s also the companion volume “Modernist Cuisine at Home.”)
The art and science behind the photography of ‘Modernist Cuisine'
Myhrvold’s latest tome, Modernist Bread, digs not into the modernist world of fog and foams, but the uber-traditional world of bread. Though it may not seem like the logical next step, Myhrvold is passionate about the idea of taking something so rooted in the old and finding a way to innovate. We sat down with him to talk about embarking on his love of cooking, how words like artisanal get stripped of all meaning and what it costs to take on such a massive project.
Nathan Myhrvold takes pictures of food, just like the rest of us. But with robots, microscopes, and a machine shop.
Metamaterials have patterns that can be programmed to interact with light in ways that normal materials can't. Nathan Myhrvold explains the uses for metamaterials in areas such as 5G and autonomous vehicles, and discusses the different tech startups that Intellectual Ventures is investing in.
Returning to designs abandoned in the 1970s, start-ups are developing a new kind of reactor that promises to be much safer and cleaner than current ones. “The nuclear industry was not in an innovation frame of mind for 30 years,” says TerraPower’s Myhrvold. That has been changing.
Gifts from pioneering philanthropists have equipped the US state for a frontline battle against some of the world’s deadliest diseases. Myhrvold says that the state has a range of specialist enterprises that make it particularly attractive to those involved in this sort of work. “The Seattle area is the Silicon Valley of saving the world,” he says.
All 16 episodes, which aired from Oct. 4 2017 to Dec. 19, 2018, are now available free online.