Media Coverage
22 May 2013
How Nathan Myhrvold's Modernist Cuisine Became The World's Most Influential -- And Profitable -- Cookbook
The soon-to-be trilogy has become this decade’s most influential work about food, offering everyone from Thomas Keller to José Andrés a literal window into Myhrvold’s experiments . . . More surprising: It’s also the most profitable.
03 April 2013
Nathan Myhrvold Answers Your Questions
Nathan sits down and discusses everything from patents to cooking to dinosaurs with the Slashdot community.
13 April 2012
How a Geek Grills a Burger
Since cashing out of Microsoft, software genius Nathan Myhrvold has lived a nerd fantasy — digging up T. rexes, dabbling in Formula One, and creating a cooking bible only a mad scientist could love.
16 October 2005
Kitchen Voyeur: Mr. Machine
As he showed me around his best-equipped-in-the-universe kitchen, I half-expected Nathan Myhrvold to introduce himself as "Bond, James Bond." Myhrvold, the 46-year-old former chief technology officer for Microsoft, left the the company in 2000 with well over $100 in his pocket in order to roam the world with his wife and twin teenage boys.